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Tag: crustaceans
Revolutionising Shrimp Waste: Harnessing Powerful Antioxidants for Health and Sustainability
Scientists have unveiled groundbreaking antioxidative compounds in Northern shrimp (Pandalus borealis), marking a significant advancement for the food…
The potential exposure to PFAS from diets high in seafood might be underestimated
A recent study led by Dartmouth College has raised concerns about the potential for increased exposure to PFAS…