Living Well Study

Living Well

Sustainable Diet Changes Could Lower Emissions Without Higher Food Costs

6 July 2026

Modest changes to meat and dairy consumption could help Scotland meet its climate targets while improving public health and nutrition, according to new research. A modelling study found that replacing some processed and unprocessed meat…

The Arts and Healthy Ageing: Evidence of a Slower Ageing Pace

28 May 2026

Regular participation in arts and cultural activities such as reading, listening to music, or visiting museums and galleries may help…

Modest Improvements in Sleep, Nutrition, and Physical Activity Could Help Prevent Heart Attack and Stroke

21 April 2026

New research suggests that making small improvements to sleep, diet, and physical activity—when done together—can significantly reduce the risk of…

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Health and Wellness

Stanford Medicine Research Suggests Health Warnings Could Reduce Youth Social Media Use

6 September 2026

Pop-up health warnings highlighting the potential harms of social media, including mental health consequences, could encourage young people to reduce their social media use, according to a new Stanford Medicine study. An online experiment involving…

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Health and Medicine

People Struggle to Tell Fake Doctor Reviews From Real Ones, SFU Study Finds

12 September 2026

Fake clinician reviews are often perceived as more trustworthy and helpful than genuine ones, according to a Simon Fraser University study. Researchers found that fraudulent reviews can appear more credible because they often contain richer…

New Research Reveals Greater Biological Diversity Behind Healthy Ageing

10 September 2026

Molecular changes associated with ageing vary far more between individuals than previously thought, meaning two healthy people of the same…

AI Scribes May Struggle to Reflect Patients’ Experiences Accurately

9 September 2026

Artificial intelligence tools used to take clinical notes could change the nature of interactions between patients and healthcare professionals. They…

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