Root microbes could hold the key to improving the taste of tea
The rich flavours of a quality tea are primarily influenced by the varieties of tea leaves used in its preparation. However, research published in the journal *Current Biology* on February…
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Recent Study Reveals Cellular Routes to Alzheimer’s and Divergent Brain Ageing
A new study has provided a compelling answer to a long-standing question in ageing research, explicitly addressing whether Alzheimer's disease-dementia…
Broader Access to Weight-Loss Medications May Save Thousands of Lives Annually
The new study, led by researchers from Yale School of Public Health and the University of Florida, presents compelling evidence…
The Rug Pull Effect: Uncovering How Humans Restore Stability
Lena Ting and her colleagues at Emory University have been investigating how the body and brain work together to restore…
Ageing and Dementia-Related Memory Decline: The Predictive Role of Dendritic Spine Head Diameter in Elderly Memory Retention
Memory declines with age, often marked by a diminished ability to recall personal experiences. Traditionally associated with the degeneration of…
Unlocking the Secret to Healthier Potato Crisps
In a landmark development for the snack food industry, a research team led by Professors Jiming Jiang and David Douches…