Older Adults Who Cook Weekly May See a 30% Drop in Dementia Risk
Preparing a home-cooked meal at least once a week may reduce older adults’ risk of developing dementia by around 30%, according to research published online in the Journal of Epidemiology…
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Sugary Drinks and Diabetes Risk: The Mediating Role of Gut Microbes
It is widely recognised that the consumption of sugary drinks is linked to an increased risk of diabetes, although the…
Australians surpass their counterparts in affluent English-speaking nations by 1-4 years in lifespan
A study published in the open-access journal BMJ Open reveals that Australians live longer than their counterparts in five other…
Keeping Alert: Research Investigates How Brain Alterations Impact Financial Abilities
Elderly individuals are often the targets of various financial scams, ranging from phishing emails to fraudulent phone calls that aim…
Unlock the Secret to Better Kimchi with Ancient Techniques
Fermented foods like kimchi have been integral to Korean cuisine for thousands of years. Since ancient times, Korean chefs have…
MSU Research Unveils Surprising Function of Dopamine in Memory Devaluation
Recent findings from Michigan State University have provided a deeper insight into the role of dopamine, a brain chemical traditionally…