Replacing red meat with herring or sardines could potentially save up to 750,000 lives annually by 2050
The researchers posit that adopting a diet rich in marine forage fish could prove particularly advantageous for low and middle-income countries, where these fish are abundant and economically accessible. This…
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Patient-centered cardiovascular care is crucial for enhancing equity and outcomes
According to a new American Heart Association Scientific Statement published today in Circulation, adult cardiovascular care focusing on the patient…
Melodies Set Our Brainwaves in Motion
Have you ever instantly recognized a song from just a brief snippet or quickly picked up the rhythm of a…
Impact of Extreme Temperatures on Stroke Mortality in Low-Income Countries
A study led by Harvard T.H. Chan School of Public Health has identified a significant association between extreme temperatures and…
Identifying foodborne illness early
Produce, including lettuce and spinach, routinely undergoes testing for pathogenic bacteria such as Salmonella, Listeria monocytogenes, and pathogenic strains of…
‘Forever Chemicals’ Found in Nearly Entire US Study Population, Researchers Report
Artificial “forever chemicals” have been detected in 98.8% of blood samples analysed in a major new US study involving more…