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Older Adults Using Hearing Aids Effectively May Face Lower Dementia Risk, HKUMed Study Finds

Researchers from the School of Public Health at the Li Ka Shing Faculty of Medicine…

Replacing Red Meat with Salmon May Improve Health and Cut Carbon Emissions

New research from the University of Bristol and the University of Southampton suggests that replacing…

Tomato and Soy Juice Combination Shows Anti-Inflammatory Benefits in Obese Adults

A tomato-soy juice enriched with plant compounds linked to health benefits significantly reduced markers of…

Handwriting Speed May Signal Early Cognitive Decline in Older Adults

Handwriting is a complex activity that depends on both fine motor skills and higher-level cognitive…

Healthy Diets

Intermittent Fasting Maintains Weight Loss Regardless of Eating Schedule, Researchers Find

Researchers have found that intermittent fasting can help adults with overweight or obesity maintain weight loss for up to a…

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Eat Well and Spend Less: AI Highlights Practical Food Swap Strategies

A new study published in the open-access journal PLOS Digital Health suggests that artificial intelligence (AI) can help people eat…

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Insufficient Protein Consumption May Contribute to Functional Decline with Age

Researchers have found that consuming lower amounts of protein-rich foods may negatively affect physical functioning as people grow older, highlighting…

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Mediterranean-style eating could strengthen mitochondrial pathways supporting cardiovascular and cognitive health

A new study from researchers at the USC Leonard Davis School of Gerontology suggests that some of the well-known health…

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Fibre-Rich Diet Tied to Better Heart Health for People Working Night Shifts

People who work night shifts face a higher risk of developing coronary artery disease, one of the most common forms…

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Dietary Polyphenols May Support Lifelong Heart Health

People who regularly consume foods and drinks rich in polyphenols—such as tea, coffee, berries, cocoa, nuts, whole grains, and olive…

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Extent of Plant-Food Processing as a Determinant of Heart Health

Many earlier studies have suggested that eating a large amount of ultra-processed foods is linked to an increased likelihood of…

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Fresh insights reveal how dietary cues influence the biology of ageing

Diet is not merely a source of fuel for the body; it also delivers molecular signals that can either slow…

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