Tag: food industry

Widespread food preservative yields surprising impacts on gut microbiota

Food manufacturers regularly incorporate preservatives into their products to extend shelf life. These preservatives primarily function by eliminating…

Unlocking the Secret to Healthier Potato Crisps

In a landmark development for the snack food industry, a research team led by Professors Jiming Jiang and…

Researchers Recommend Refrigerating Lettuce to Minimize E. coli Contamination Risk

Leafy green vegetables are crucial for their dietary fibre and nutrient content, yet they can harbour harmful pathogens.…