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Tag: food safety
New Study Highlights Concerns Over Pesticide Residues Among Fruit and Vegetable Consumers in Five Countries
Researchers from CABI have uncovered significant concerns regarding pesticide residues on fruits and vegetables, pinpointing them as a…
Cleveland Clinic Research Associates Sugar Substitute with Higher Heart Attack and Stroke Risk
Researchers at the Cleveland Clinic have discovered that higher concentrations of the sugar alcohol Xylitol are linked to…
Researchers Recommend Refrigerating Lettuce to Minimize E. coli Contamination Risk
Leafy green vegetables are crucial for their dietary fibre and nutrient content, yet they can harbour harmful pathogens.…
The potential exposure to PFAS from diets high in seafood might be underestimated
A recent study led by Dartmouth College has raised concerns about the potential for increased exposure to PFAS…