A recent study published in Nutrients examined whether eating large amounts of ultra-processed foods influences frailty and physical…
Recent research from Cornell University has revealed that individuals of East Asian descent are at a greater risk…
According to a new study by researchers at Harvard T.H. Chan School of Public Health, UC Santa Barbara,…
Milk isn't the only dietary option beneficial for bone health. A recent study led by researchers at Penn…
A study featured in SCI’s Journal of the Science of Food and Agriculture sheds light on the potential…
This study fills a crucial gap in our understanding, providing comprehensive data on how increasing bean consumption affects…
The accelerated ageing of populations underscores the urgency of comprehending the molecular mechanisms underlying ageing. The mTOR protein…
Public awareness campaigns are promoting the consumption of wild fish like mackerel, anchovies, and herring, which are commonly…
Adjunctive treatments aiming to assist infertile women in achieving pregnancy through IVF, particularly for those who have had…
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