A study finds that perceptions of when ‘old age’ begins have shifted to a later age
A recent study, published by the American Psychological Association, has unveiled a significant shift in the perception of old age among middle-aged and older adults. The study, featured in the…
An Innovative Approach to Assessing Aging and Disease Risk Using the Protein Aggregation Clock
Professors Dorothee Dormann and Edward Lemke from Johannes Gutenberg University Mainz (JGU), who also serve as adjunct directors at the Institute of Molecular Biology (IMB) in Mainz, have introduced the…
Recent research reveals: Specific age group dislikes fruit chunks in yogurt
If you've noticed your six-year-old becoming particularly picky about the textures in their meals, there's no need for concern—it's a phase that will pass. A recent study by the Department…
Global Study Reveals Biodiversity Impacts of 151 Dishes: Meat, Legumes, and Rice-based Meals Linked to Higher Footprints
A recent study of significant importance was published on February 21, 2024, in the open-access journal PLOS ONE by Elissa Cheng of the National University of Singapore and her colleagues.…
New Study Finds Over 25% of ‘Healthy’ Individuals Over 60 Suffer from Heart Valve Disease
The extensive presence of undiagnosed heart valve disease in our ageing population has come to light through pioneering research spearheaded by the University of East Anglia. The study reveals that…
Decoding Patterns of Illness in Elderly Initiating Long-Term Care in Japan and Their Prospective Health Results
With the ageing population on the rise, the need to improve the quality and efficiency of healthcare for older adults has never been more pressing. This demographic is incredibly diverse,…
Unlocking the Secret to Healthier Potato Crisps
In a landmark development for the snack food industry, a research team led by Professors Jiming Jiang and David Douches from Michigan State University has uncovered a critical mechanism contributing…
Research Indicates High-Fat Diets Could Exacerbate Anxiety
Many people feel stressed and often turn to junk food for comfort. However, recent University of Colorado Boulder research indicates this habit might be counterproductive. The study reveals that high-fat…
Survivors of Cancer Face Elevated Disease Risks Throughout Their Lives
Since 1958, Swedish researchers have conducted extensive studies on individuals under 25 diagnosed with cancer, leveraging the detailed data captured in the National Cancer Register. This research, led by experts…
Income Levels and Store Availability Influence Snack and Sweet Choices
A groundbreaking study has unveiled a compelling correlation: residents of lower-income areas and those living in regions without nearby food stores tend to consume more snacks and sweets than their…
Consuming a Nutritious Diet Reduces the Risk of Type 2 Diabetes, Independent of Genetic Predisposition
The University of Eastern Finland's study, a significant contribution to our understanding of diabetes prevention, has revealed that following a diet in line with nutritional guidelines can lead to improved…
Proteins and Fats May Stimulate Insulin Production, Leading to Customized Nutritional Strategies
In blood sugar management, the focus has predominantly been on carbohydrates. Yet, recent research from the University of British Columbia suggests that proteins and fats might be equally significant for…
Nitrate from Plants Benefits Human Health
Recent studies by Edith Cowan University (ECU) have highlighted that nitrates from plants significantly decrease mortality risks, while those derived from animals, processed meats, and tap water increase such risks.…
Blood Lipid Levels Indicate Health Advantages of Substituting Butter with Premium Plant Oils
Transitioning from a diet high in saturated animal fats to one abundant in plant-based unsaturated fats influences the composition of fats in the blood, which can affect long-term disease risk.…
Is Increasing Your Dietary Fiber Beneficial? Recent Research Suggests It Varies
Nutrition experts have long recommended increasing dietary fibre intake, yet a recent study from Cornell University suggests that the health benefits of dietary fibre might not be universal. Published in…
Scientists at the World Institute of Kimchi Identify Lactic Acid Bacteria in Kimchi with Enhanced Virus Resistance
Researchers at the World Institute of Kimchi have successfully isolated lactic acid bacteria (LAB) strains from kimchi that demonstrate high resistance to phages, with these findings stemming from kimchi fermented…