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Tick Defence: Prevention in Action

Few creatures are as widely disliked as ticks. Despite their small size, these parasites have…

Smartphone Technology for Heart Rhythm Monitoring May Cut Healthcare Spending

A new study published in JAMA Cardiology shows that smartphone-based heart rhythm monitoring from home…

Microplastics Disrupt the Immune Response to Allergens

Tiny fragments of plastic are now found almost everywhere in our environment—from the air we…

Building Longer, Healthier Lives Through Public Health and Longevity Care

A new editorial published in Volume 18 of Aging-US on May 18, 2026, explores how…

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How Black Ginseng Extract Attenuates Inflammatory Processes Associated with Ageing

Skin ageing is a natural process, but it does not happen for just one reason. It is shaped by factors…

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Ageing may be slowed by a key chemical found in dark chocolate

A chemical naturally present in dark chocolate may help slow the pace of biological ageing, according to new research that…

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Could a daily mango help keep diabetes at bay?

If you were presented with two snacks—one containing a modest seven grams of sugar and another boasting over thirty—it would…

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Beetroot juice helps lower blood pressure in the elderly by altering the oral microbiome

Beetroot juice may help reduce blood pressure in older adults by altering the composition of bacteria in the mouth, according…

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Heart-Healthy Benefits of Leafy Green Vegetables

Incorporating just a cup and a half of leafy green vegetables into your daily meals could significantly reduce the risk…

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New Research Links Daily Mango Consumption to Improved Heart and Metabolic Health in Postmenopausal Women

Each year, around 1.3 million women in the United States transition into menopause—a natural life stage accompanied by significant hormonal…

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Unlocking the Age-Defying Benefits of Black Tea and Berries

A recent study has revealed that a diet rich in black tea, berries, citrus fruits, and apples could significantly promote…

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Nutritional Component Shown to Extend Lifespan and Defend Against Alzheimer’s in Research Models

A collaborative study between the Colour and Food Quality group at the University of Seville's Faculty of Pharmacy and Dr…

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