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Temperature Perception: How the Body Senses Heat and Cold

New research from the University of Queensland has challenged long-held ideas about how the nervous…

New Analysis in Nature Reviews Microbiology Examines the Impact of Climate Change on Waterborne Diseases

Climate change is reshaping the spread of waterborne diseases worldwide, according to a comprehensive review…

Doctors May Rely on AI Even When Experience Suggests Otherwise

Artificial intelligence (AI) is increasingly being used to help doctors identify which patients are most…

The Hidden Link Between Food and Gene Activity: Scientists Discover a Biological “Pencil”

A new international clinical intervention study published in Clinical Nutrition has uncovered molecular evidence explaining…

Healthy Food

How Black Ginseng Extract Attenuates Inflammatory Processes Associated with Ageing

Skin ageing is a natural process, but it does not happen for just one reason. It is shaped by factors…

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Ageing may be slowed by a key chemical found in dark chocolate

A chemical naturally present in dark chocolate may help slow the pace of biological ageing, according to new research that…

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Could a daily mango help keep diabetes at bay?

If you were presented with two snacks—one containing a modest seven grams of sugar and another boasting over thirty—it would…

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Beetroot juice helps lower blood pressure in the elderly by altering the oral microbiome

Beetroot juice may help reduce blood pressure in older adults by altering the composition of bacteria in the mouth, according…

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Heart-Healthy Benefits of Leafy Green Vegetables

Incorporating just a cup and a half of leafy green vegetables into your daily meals could significantly reduce the risk…

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New Research Links Daily Mango Consumption to Improved Heart and Metabolic Health in Postmenopausal Women

Each year, around 1.3 million women in the United States transition into menopause—a natural life stage accompanied by significant hormonal…

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Unlocking the Age-Defying Benefits of Black Tea and Berries

A recent study has revealed that a diet rich in black tea, berries, citrus fruits, and apples could significantly promote…

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Nutritional Component Shown to Extend Lifespan and Defend Against Alzheimer’s in Research Models

A collaborative study between the Colour and Food Quality group at the University of Seville's Faculty of Pharmacy and Dr…

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