Recent research from the University of Surrey has underscored the effects of climate change on the spread of…
Leafy green vegetables are crucial for their dietary fibre and nutrient content, yet they can harbour harmful pathogens.…
A recent study led by Dartmouth College has raised concerns about the potential for increased exposure to PFAS…
Produce, including lettuce and spinach, routinely undergoes testing for pathogenic bacteria such as Salmonella, Listeria monocytogenes, and pathogenic…
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