Tag: foods
Research Identifies New Connection between Dietary Habits, Depression, and Alzheimer’s Disease
Recent research from Edith Cowan University (ECU) has illuminated the potential impact of diet on the risk factors…
Congested Roads, Quick Meals: Research Connects Traffic Jams to Poor Dietary Choices
Have you ever been more tempted to grab fast food for dinner after a long, frustrating commute? You…
Nutritional Component Shown to Extend Lifespan and Defend Against Alzheimer’s in Research Models
A collaborative study between the Colour and Food Quality group at the University of Seville's Faculty of Pharmacy…
Vegetarian Men and Women May Experience Higher Risk of Hip Fractures
Both men and women who adopt a vegetarian lifestyle face a 50% increased risk of hip fracture compared…
Snack Size Influences Eating Behaviour and Determines Consumption Levels
According to a recent study from Penn State, individual snack pieces' dimensions significantly impact consumption speed and quantity.…
Avocados are ‘harmful’ and vegans are irrational: Rationalizing Excessive Meat Consumption
Avocados are labelled 'bad', and vegans dismissed as absurd, and some argue that their body requires meat—it’s not…
Study at Aston University Reveals Social Media Can Boost Fruit and Vegetable Consumption Among Youth
Researchers at Aston University have discovered that engaging with health-focused social media accounts for just two weeks leads…
A Delicious and Nutritious Fruit Snack Choice for Health
When considering a healthy fruit snack for your child's lunchbox or your afternoon treat, choosing wisely based on…
Exploring the Influence of Temperature and Fermentation Time on the Characteristics of Blueberry Wine
Blueberries, known for their nutrient-rich profile and ubiquitous presence in breakfast smoothies, also find their way into winemaking.…
Study suggests that fish fed to farmed salmon could also be included in our diet
Public awareness campaigns are promoting the consumption of wild fish like mackerel, anchovies, and herring, which are commonly…
The connection between individuals who consume mangoes and expectant mothers: enhanced dietary habits and improved intake of nutrients
Women in the stages of conception, pregnancy, or lactation often possess distinctive nutritional requirements that are frequently unaddressed…
Opting for sugary beverages instead of fruit juice during infancy has been associated with an increased likelihood of developing obesity in adulthood
Consuming sugar-sweetened beverages during childhood has been associated with the development of unhealthy dietary patterns, which can elevate…