A groundbreaking study led by Dr Yike Shen, assistant professor of earth and environmental sciences at The University…
The potential of everyday vegetables to influence severe health conditions has long been a topic of scientific inquiry.…
Ageing is an inevitable, intricate process that affects all living organisms, marked by various genetic hallmarks such as…
Food manufacturers regularly incorporate preservatives into their products to extend shelf life. These preservatives primarily function by eliminating…
Cranberry extracts have shown promising effects in improving intestinal microbiota and preventing chronic diseases such as diabetes and…
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