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UBC’s New Oral Insulin Drops Provide Relief for Diabetes Patients
Diabetes prevalence continues to rise, affecting approximately 11.7 million Canadians living with diabetes or at risk of developing…
Heat’s Impact on Ageing Populations: Projections, Vulnerabilities, and Policy Implications in the Context of Climate Change
A Nature Communications paper suggests that up to 246 million older adults globally could face dangerous acute heat…
Essential Nutrients Linked to Slower Brain Aging: A Study
Scientists have long focused on understanding the brain to promote healthier ageing, yet preventing cognitive decline remains a…
Housing Discrimination Linked to Gaps in Colon Cancer Care
A recent study conducted across 196 cities has shed light on the enduring impact of historical housing discrimination…
Nutrient Overload Accelerates Aging in Animals
The accelerated ageing of populations underscores the urgency of comprehending the molecular mechanisms underlying ageing. The mTOR protein…
Utilizing Videoconferencing to Encourage Physical Activity among Older Adults: Transforming Health Education into Practical Application
The ubiquity of videoconferencing software in businesses and educational institutions, catalysed by the COVID-19 pandemic, has unveiled its…
Adopting Heart-Healthy Habits: A Potential Solution for Reversing Accelerated Cellular Ageing
Recent research published in the Journal of the American Heart Association illuminates the promising potential of prioritising heart…
A wild bird gestures “after you”
A small bird species, the Japanese tit (Parus minor), uses wing movements as a gesture to convey the…
New research emphasises the advantages of touch on mental and physical well-being
The soothing sensation of a hug or a gentle touch is a familiar experience. But can touch truly…
Research indicates that natural compounds found in soy and other plants decrease the recurrence of breast cancer and enhance survival rates
Isoflavones from soy and other plant-derived compounds might significantly reduce the likelihood of breast cancer recurrence or death,…
Study suggests that fish fed to farmed salmon could also be included in our diet
Public awareness campaigns are promoting the consumption of wild fish like mackerel, anchovies, and herring, which are commonly…
Spending time in nature: How natural environments can foster a healthier relationship with time
Recent research highlights nature's potential benefits in alleviating the pressures of contemporary urban living by influencing human perceptions…
Revolutionising Shrimp Waste: Harnessing Powerful Antioxidants for Health and Sustainability
Scientists have unveiled groundbreaking antioxidative compounds in Northern shrimp (Pandalus borealis), marking a significant advancement for the food…
Behavioural interventions for ageing
Ethologists from Eötvös Loránd University (ELTE) embarked on a research project to investigate the impact of various therapeutic…
High prevalence of hip osteoarthritis in elderly individuals with spinal deformities
One-third of patients who undergo surgery for adult spinal deformity (ASD) also suffer from severe osteoarthritis (OA) of…