A recent publication in Biology Methods & Protocols by Oxford University Press presents a promising future where artificial intelligence (AI) may assist physicians in detecting and diagnosing cancer, potentially leading…
New research suggests that taking at least 4000 steps on just one or two days each week is linked with a lower risk of early death and cardiovascular disease in…
Findings from the multisite IGNITE clinical trial indicate that arterial stiffness — a condition in which large blood vessels lose their natural elasticity — may heighten the impact of nerve…
A new Monash University-led study has found that regularly listening to music after the age of seventy is associated with a striking reduction in dementia risk. Drawing on data from…
Among older adults, the decline in lower limb strength—necessary for walking, standing, and maintaining balance—has long been recognised as a primary contributor to the need for long-term or nursing care.…
Feeling drained can make even light exercise feel daunting, and this tendency becomes more noticeable as people grow older. The body’s ability to generate energy, recover from exertion, and maintain…
As flu season approaches and vaccination campaigns begin once again, a long-standing challenge comes back into focus: vaccines often do not work as effectively for older adults, particularly those aged…
Millions of older adults in the United States struggle with chronic insomnia, and many rely on prescription sleep medications to cope. These drugs, including benzodiazepines and Z-drugs such as Ambien,…
A recent study published in Nutrients examined whether eating large amounts of ultra-processed foods influences frailty and physical function in middle-aged and older adults. The researchers found that higher intake…
Researchers at The University of Texas MD Anderson Cancer Center have reported that many people in the United States still do not realise that drinking alcohol increases the risk of…
Many earlier studies have suggested that eating a large amount of ultra-processed foods is linked to an increased likelihood of developing cardiovascular disease. At the same time, other research has…
Cambridge researchers have revealed new evidence explaining why living in a socioeconomically disadvantaged neighbourhood may raise a person’s likelihood of developing dementia. Their study suggests that the environment in which…
Scientists at Johns Hopkins Medicine have discovered that mammalian brain cells can form microscopic tubes that transport toxic molecules between neurons, functioning like tiny “pneumatic tubes” within the brain. This…
A new study from Rutgers University has found that grandparents play a far more important role in managing children’s media use than previously recognised. Conducted by Dafna Lemish, a Distinguished…
A new study from the University of California, Irvine’s Center for the Neurobiology of Learning and Memory has found that ageing changes the brain’s shape in ways that can be…
A team of scientists from the Medical University of Vienna and the Medical University of Graz has uncovered a new genetic cause of hereditary optic atrophy. This degenerative disease leads…
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