A team from the Barcelona Institute for Global Health, supported by the "la Caixa" Foundation and the French National Institute of Health and Medical Research (Inserm), has analysed the impact…
Diabetes prevalence continues to rise, affecting approximately 11.7 million Canadians living with diabetes or at risk of developing it. At the University of British Columbia (UBC), researchers have pioneered a…
A Nature Communications paper suggests that up to 246 million older adults globally could face dangerous acute heat exposure by 2050, particularly in Asia and Africa. The study's findings are…
Scientists have long focused on understanding the brain to promote healthier ageing, yet preventing cognitive decline remains a challenging frontier. While risk factors for accelerated brain ageing are well-documented, strategies…
A recent study conducted across 196 cities has shed light on the enduring impact of historical housing discrimination on colon cancer treatment. Led by S.M. Qasim Hussaini, M.D., from the…
The accelerated ageing of populations underscores the urgency of comprehending the molecular mechanisms underlying ageing. The mTOR protein complex, a pivotal player in numerous bodily processes, particularly in metabolism, has…
The ubiquity of videoconferencing software in businesses and educational institutions, catalysed by the COVID-19 pandemic, has unveiled its potential for broader applications. A research team led by Osaka Metropolitan University…
Recent research published in the Journal of the American Heart Association illuminates the promising potential of prioritising heart health and adopting heart-healthy lifestyle practices. Led by Dr Jiantao Ma from…
A small bird species, the Japanese tit (Parus minor), uses wing movements as a gesture to convey the message "after you," according to new research at the University of Tokyo.…
The soothing sensation of a hug or a gentle touch is a familiar experience. But can touch truly improve our well-being, and does the source and manner of touch matter?…
Isoflavones from soy and other plant-derived compounds might significantly reduce the likelihood of breast cancer recurrence or death, suggesting a new meta-analysis co-led by researchers from the Johns Hopkins Kimmel…
Public awareness campaigns are promoting the consumption of wild fish like mackerel, anchovies, and herring, which are commonly used in the diets of farmed salmon. These oily fish are packed…
Recent research highlights nature's potential benefits in alleviating the pressures of contemporary urban living by influencing human perceptions of time. This understanding could pave the way for creating healthier living…
Scientists have unveiled groundbreaking antioxidative compounds in Northern shrimp (Pandalus borealis), marking a significant advancement for the food and pharmaceutical industries. This discovery highlights not only the nutritional richness of…
Ethologists from Eötvös Loránd University (ELTE) embarked on a research project to investigate the impact of various therapeutic modalities on the wellbeing of elderly dogs, averaging ten years of age.…
One-third of patients who undergo surgery for adult spinal deformity (ASD) also suffer from severe osteoarthritis (OA) of the hip, which correlates with poorer spinal alignment and physical functioning, according…
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