Recent research published in the open-access journal General Psychiatry indicates a notable relationship between dietary thiamine (vitamin B1) and cognitive function among cognitively healthy older adults. Based on data from…
Patricia DeLucia has spent much of her career investigating a question that rarely reaches conscious…
People who regularly consume foods and drinks rich in polyphenols—such as tea, coffee, berries, cocoa,…
Staying connected online may play an important role in supporting older adults who care for…
Adults living with chronic pain may face a significantly higher risk of developing high blood…
People who regularly consume foods and drinks rich in polyphenols—such as tea, coffee, berries, cocoa, nuts, whole grains, and olive…
Many earlier studies have suggested that eating a large amount of ultra-processed foods is linked to an increased likelihood of…
Diet is not merely a source of fuel for the body; it also delivers molecular signals that can either slow…
A new study led by researchers from Mass General Brigham, the Harvard T.H. Chan School of Public Health, and the…
A recent study from the Karolinska Institutet, published in Nature Aging, has found that a healthy diet can slow the…
A new study conducted by researchers at King’s College London has revealed that adults in the United Kingdom consume a…
Recent research from Edith Cowan University (ECU) has illuminated the potential impact of diet on the risk factors for both…
Chlorella Vulgaris, a green algae found in freshwater environments such as lakes and rivers, is increasingly recognized as a potential…
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