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Research indicates that natural compounds found in soy and other plants decrease the recurrence of breast cancer and enhance survival rates
Isoflavones from soy and other plant-derived compounds might significantly reduce the likelihood of breast cancer recurrence or death,…
Study suggests that fish fed to farmed salmon could also be included in our diet
Public awareness campaigns are promoting the consumption of wild fish like mackerel, anchovies, and herring, which are commonly…
Spending time in nature: How natural environments can foster a healthier relationship with time
Recent research highlights nature's potential benefits in alleviating the pressures of contemporary urban living by influencing human perceptions…
Revolutionising Shrimp Waste: Harnessing Powerful Antioxidants for Health and Sustainability
Scientists have unveiled groundbreaking antioxidative compounds in Northern shrimp (Pandalus borealis), marking a significant advancement for the food…
Behavioural interventions for ageing
Ethologists from Eötvös Loránd University (ELTE) embarked on a research project to investigate the impact of various therapeutic…
High prevalence of hip osteoarthritis in elderly individuals with spinal deformities
One-third of patients who undergo surgery for adult spinal deformity (ASD) also suffer from severe osteoarthritis (OA) of…
Natural molecule found in coffee and the human body boosts NAD+ levels and enhances muscle function as we age
A recent breakthrough by a research consortium led by Nestlé Research in Switzerland and the Yong Loo Lin…
Feeling down and moving less? Or perhaps moving more and feeling uplifted? It can work either way
New findings from the University of Toronto reveal that adults who have reported more symptoms of depression over…
Ancient hunter-gatherers seemed to have included more plants in their diet
Conducted by an international team of scientists from the Max Planck Institute for Evolutionary Anthropology in Leipzig, Germany,…
A study from NTU Singapore and Duke-NUS finds that older Singaporeans who volunteer perceive an improved quality of life
A groundbreaking study conducted by Nanyang Technological University, Singapore (NTU Singapore) and Duke-NUS Medical School (Duke-NUS) has uncovered…
Basking in the wonders of nature has been demonstrated to decrease inflammation levels
Fresh findings from Cornell University have illuminated a compelling link between deriving pleasure from nature and a specific…
Sedentary behaviour raises the risk of mortality
Based on extensive observations of centenarians, author Dan Buettner, renowned for his work on Blue Zones, proposes that…
The study demonstrates that having views of green spaces encourages individuals to make healthier food choices
The allure of natural landscapes often evokes feelings of positivity and a heightened sense of wellbeing among individuals.…
Replacing red meat with herring or sardines could potentially save up to 750,000 lives annually by 2050
The researchers posit that adopting a diet rich in marine forage fish could prove particularly advantageous for low…
Engaging in physical activity amidst natural surroundings contributes significantly to disease prevention, encompassing ailments such as depression and type 2 diabetes
The research conducted by the esteemed University of Exeter has brought to light a significant discovery-the profound impact…