Healthy Food
Scientists at the World Institute of Kimchi Identify Lactic Acid Bacteria in Kimchi with Enhanced Virus Resistance
Researchers at the World Institute of Kimchi have successfully isolated lactic acid bacteria (LAB) strains from kimchi that demonstrate high resistance to phages, with these findings stemming from kimchi fermented…
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Tick Defence: Prevention in Action
Few creatures are as widely disliked as ticks. Despite their small size, these parasites have…
Smartphone Technology for Heart Rhythm Monitoring May Cut Healthcare Spending
A new study published in JAMA Cardiology shows that smartphone-based heart rhythm monitoring from home…
Microplastics Disrupt the Immune Response to Allergens
Tiny fragments of plastic are now found almost everywhere in our environment—from the air we…
Building Longer, Healthier Lives Through Public Health and Longevity Care
A new editorial published in Volume 18 of Aging-US on May 18, 2026, explores how…
Healthy Food
Sea cucumbers: the oceanic treat that may combat diabetes
Across Asia, sea cucumbers are esteemed for their culinary appeal and emerging role in diabetes prevention, as recent findings from…