Tea consumption associated with improved bone strength in older women, as coffee raises potential concerns

25 December 2025

A new study from Flinders University provides fresh insight into how two of the world’s most popular beverages, tea and coffee, may influence bone health…

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Dietary Polyphenols May Support Lifelong Heart Health

8 December 2025

People who regularly consume foods and drinks rich in polyphenols—such as tea, coffee, berries, cocoa, nuts, whole grains, and olive oil—may benefit from better long-term…

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Consuming Coffee Could Aid in Preventing Cognitive Deterioration Among Individuals with Atrial Fibrillation

12 January 2025

Recent research, published on December 14, 2024, in the Journal of the American Heart Association—a peer-reviewed, open-access journal of the American Heart Association—suggests that consuming…

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Recent Study Suggests Daily Coffee Intake May Extend Healthy Lifespan by Up to Two Year

22 December 2024

A newly published review paper, which appears in Ageing Research Reviews and has support from the Institute for Scientific Information on Coffee (ISIC), delves into…

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New Research Links Moderate Coffee and Caffeine Intake to Reduced Risk of Cardiometabolic Illnesses

3 October 2024

According to recent findings published in the Journal of Clinical Endocrinology & Metabolism by the Endocrine Society, regular consumption of moderate amounts of coffee and…

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Natural molecule found in coffee and the human body boosts NAD+ levels and enhances muscle function as we age

7 June 2024

A recent breakthrough by a research consortium led by Nestlé Research in Switzerland and the Yong Loo Lin School of Medicine at the National University…

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The unveiling of a newly sequenced genome offers profound insights into the ancient origins of coffee and its prospective trajectory in the face of climate change

29 May 2024

Unlocking the potential for cultivating coffee plants resilient to climate change in the forthcoming decades may trace its roots back to ancient times. A collaborative…

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A few cups of coffee daily may help prevent Parkinson’s disease in individuals at increased risk

10 May 2024

According to research by the National Neuroscience Institute, individuals with Asian gene variants associated with Parkinson’s disease (PD) who regularly consume tea or coffee have…

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