Tag: nutrition
Nutrition as a Key Component of Chronic Fatigue Care
Chronic fatigue has become increasingly common in modern society, where many people face growing workloads and limited time…
Exercise and Nutritional Support May Help Reduce Care Dependency in Dementia
A simple combination of daily physical exercise and protein-rich nutritional drinks may offer meaningful health benefits for people…
Protecting Brain Health: The Impact of Virgin Olive Oil on the Gut Microbiota
Virgin olive oil is widely regarded as a central component of the Mediterranean diet and is well known…
Could a daily mango help keep diabetes at bay?
If you were presented with two snacks—one containing a modest seven grams of sugar and another boasting over…
Fresh insights reveal how dietary cues influence the biology of ageing
Diet is not merely a source of fuel for the body; it also delivers molecular signals that can…
Most UK Adults Falling Short on Plant-Based Diets, Study Reveals
A new study conducted by researchers at King’s College London has revealed that adults in the United Kingdom…
New Research Links Chronic Pain to Micronutrient Deficiencies
A newly published study from the University of Arizona Health Sciences has uncovered a significant connection between micronutrient…
Rethinking BMI as a Measure of Future Health Risk
A newly released study by the University of Florida Health has cast serious doubt on the effectiveness of…
Coffee Consumption Tied to Healthier Ageing in Women
A recent large-scale longitudinal study has found a promising link between midlife coffee consumption and healthy ageing in…
Enhancing Health in Later Years: The Importance of Carbohydrate Quality for Optimal Ageing
In collaboration with the Harvard T.H. Chan School of Public Health, a recent study conducted by researchers at…
Congested Roads, Quick Meals: Research Connects Traffic Jams to Poor Dietary Choices
Have you ever been more tempted to grab fast food for dinner after a long, frustrating commute? You…
Strong Association Detected Between Heme Iron in Red Meat and Increased Risk of Type 2 Diabetes
A recent study by Harvard T.H. Chan School of Public Health researchers has further substantiated the connection between…