Your Brain’s Ageing Rate Varies Based on Social and Physical Surroundings

5 October 2024

A recent study published in *Nature Medicine*, led by researchers including Dr Daniel Abasolo from the University of Surrey, highlights how economic, pollution-related, or disease-based…

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Avocados are ‘harmful’ and vegans are irrational: Rationalizing Excessive Meat Consumption

26 July 2024

Avocados are labelled ‘bad’, and vegans dismissed as absurd, and some argue that their body requires meat—it’s not them but their partners who resist cutting…

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Study suggests that fish fed to farmed salmon could also be included in our diet

10 June 2024

Public awareness campaigns are promoting the consumption of wild fish like mackerel, anchovies, and herring, which are commonly used in the diets of farmed salmon.…

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The potential exposure to PFAS from diets high in seafood might be underestimated

12 May 2024

A recent study led by Dartmouth College has raised concerns about the potential for increased exposure to PFAS (perfluoroalkyl and polyfluoroalkyl substances) among individuals who…

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