Unravelling the Link Between Brain Iron Accumulation and Neurodegeneration

28 June 2026

Neurodegenerative diseases such as Alzheimer’s and Parkinson’s affect millions of people worldwide, yet scientists are still trying to understand what causes neurons to fail gradually…

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Iron-Related Chronic Illness More Common in East Asian Adults

27 February 2025

Recent research from Cornell University has revealed that individuals of East Asian descent are at a greater risk of developing elevated iron stores compared to…

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Strong Association Detected Between Heme Iron in Red Meat and Increased Risk of Type 2 Diabetes

2 February 2025

A recent study by Harvard T.H. Chan School of Public Health researchers has further substantiated the connection between higher consumption of heme iron—found predominantly in…

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Millions around the globe lack essential micronutrients necessary for human health

6 September 2024

According to a new study by researchers at Harvard T.H. Chan School of Public Health, UC Santa Barbara, and the Global Alliance for Improved Nutrition,…

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Overweight and Obese Children Prone to Iron Deficiency

24 July 2024

Researchers at the University of Leeds’ School of Food Science and Nutrition have uncovered a significant correlation between obesity in children and young people and…

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Study suggests that fish fed to farmed salmon could also be included in our diet

10 June 2024

Public awareness campaigns are promoting the consumption of wild fish like mackerel, anchovies, and herring, which are commonly used in the diets of farmed salmon.…

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