Combined Antioxidant Formula Enhances Cognitive Function and Memory in Elderly Mice

8 August 2024

The persistent age-related decline in cognitive and muscular function poses a significant challenge in healthcare. With the ageing population, the financial burden of managing cognitive…

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Nutritional supplements decelerate disease progression in the advanced stages of ‘dry’ age-related macular degeneration

23 July 2024

In a recent data analysis, researchers at the National Institutes of Health (NIH) discovered that daily intake of a supplement enriched with antioxidant vitamins and…

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Canadian Sea Buckthorn Berries: A Potential Antioxidant Superfood for Managing Diabetes and Obesity

11 July 2024

A study featured in SCI’s Journal of the Science of Food and Agriculture sheds light on the potential of sea buckthorn shrubs as a significant…

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Exploring the Influence of Temperature and Fermentation Time on the Characteristics of Blueberry Wine

10 July 2024

Blueberries, known for their nutrient-rich profile and ubiquitous presence in breakfast smoothies, also find their way into winemaking. However, the process of fermenting these powerful…

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Study by UNCG shows connection between selenium and COVID-19 death rates

9 April 2024

Chemists at the University of North Carolina at Greensboro have published a paper in the journal Antioxidants, unveiling a novel understanding of how dietary selenium…

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