Tag: food chemistry

Research indicates that orange peel extract could enhance cardiovascular wellness

Research led by the University of Florida suggests that orange peels are vital in improving cardiovascular health. Heart…

Researchers Prepare Pancakes, Brussels Sprouts, and Stir Fry to Identify an Indoor Oxidant for the First Time

Singlet oxygen is a type of oxidant, a group of chemical compounds that have dual effects on health;.…

Chilling ‘blood oranges’ could enhance their health benefits – an added perk for consumers

Recent research from the University of Florida highlights the potential health benefits of blood oranges, which are rich…