Tag: food contamination

Climate Shift Tied to Higher Likelihood of Salmonella Incidents

Recent research from the University of Surrey has underscored the effects of climate change on the spread of…

Researchers Recommend Refrigerating Lettuce to Minimize E. coli Contamination Risk

Leafy green vegetables are crucial for their dietary fibre and nutrient content, yet they can harbour harmful pathogens.…

The potential exposure to PFAS from diets high in seafood might be underestimated

A recent study led by Dartmouth College has raised concerns about the potential for increased exposure to PFAS…

Identifying foodborne illness early

Produce, including lettuce and spinach, routinely undergoes testing for pathogenic bacteria such as Salmonella, Listeria monocytogenes, and pathogenic…