Tag: microbiology

Researchers Find Sugary Gum After Beetroot Consumption Lowers Blood Pressure

Researchers at King’s College London have discovered that chewing sugary gum after consuming nitrate-rich vegetables such as beetroot,…

Safeguard Your Teeth Using Fruits: Antimicrobial Properties Discovered in Biomass Compounds

Periodontal disease, commonly known as gum disease, is an inflammatory ailment precipitated by infections from periodontal pathogenic bacteria.…

Sea cucumbers: the oceanic treat that may combat diabetes

Across Asia, sea cucumbers are esteemed for their culinary appeal and emerging role in diabetes prevention, as recent…