Researchers Rewind Alzheimer’s in Mice with Nanoparticle Breakthrough

17 October 2025

A research team co-led by the Institute for Bioengineering of Catalonia (IBEC) and the West China Hospital of Sichuan University (WCHSU), in partnership with collaborators…

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Parkinson’s disease in older adults is linked to increased brain amyloid without dementia

3 October 2025

A research article published on 6 August 2025 in Aging-US (Volume 17, Issue 8) is entitled “Age-related trends in amyloid positivity in Parkinson’s disease without…

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Postponed REM Sleep May Indicate Early Alzheimer’s Disease

20 February 2025

Recent scientific discoveries have illustrated that the quality and quantity of our sleep may play a crucial role in our susceptibility to developing Alzheimer’s disease.…

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Uncertain Impact of New Alzheimer’s Medications on Population Health, Researchers Indicate

30 August 2024

Researchers from Cambridge have raised concerns about the efficacy of new amyloid immunotherapy drugs in significantly reducing the impact of Alzheimer’s disease. Published in Alzheimer’s…

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An Innovative Approach to Assessing Aging and Disease Risk Using the Protein Aggregation Clock

23 July 2024

Professors Dorothee Dormann and Edward Lemke from Johannes Gutenberg University Mainz (JGU), who also serve as adjunct directors at the Institute of Molecular Biology (IMB)…

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Maternal Inheritance Linked to Higher Alzheimer’s Disease Risk

12 July 2024

A recent investigation led by researchers from Mass General Brigham underscores the impact of parental inheritance on the development of Alzheimer’s disease. The study, involving…

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The Persistent Cycle of Protein Aggregation in Alzheimer’s Disease and Ageing

29 June 2024

The aggregation of insoluble proteins in the brain is a well-established hallmark of Alzheimer’s disease and various other neurodegenerative conditions, as well as a natural…

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Can following a Mediterranean diet safeguard against memory decline and dementia?

23 March 2024

A study suggests that adopting a Mediterranean diet, characterized by its high consumption of fish, vegetables, and olive oil, might offer protection against the accumulation…

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