Modest Adjustments to Diet Could Reduce Carbon Footprint by a Quarter

12 September 2024

A collaborative study between McGill University and the London School of Hygiene & Tropical Medicine has revealed that swapping some animal proteins for plant-based alternatives…

Continue reading →

Public Health Initiatives Aimed at Reducing Dementia Risk Could Potentially Save the UK Economy Up to £4 Billion

24 August 2024

Public health interventions aimed at reducing dementia risk factors could potentially save up to £4 billion in England by lowering dementia rates and enhancing overall…

Continue reading →

Integrating Food Taxes and Subsidies to Promote Healthier Grocery Choices Among Low-Income Families

21 August 2024

The study conducted by researchers at the University of North Carolina at Chapel Hill investigated the potential effects of a combined tax-subsidy policy on the…

Continue reading →

A Roadmap Towards Achieving Health Equity in American Diets

9 July 2024

Poor diet remains a significant burden on American adults, posing major risks such as obesity, type 2 diabetes, cardiovascular disease, and certain cancers. According to…

Continue reading →