Health and Medicine

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Modest Improvements in Sleep, Nutrition, and Physical Activity Could Help Prevent Heart Attack and Stroke

New research suggests that making small improvements to sleep, diet, and physical activity—when done together—can…

Older Adults Who Cook Weekly May See a 30% Drop in Dementia Risk

Preparing a home-cooked meal at least once a week may reduce older adults’ risk of…

Newly Developed Mandarin Toolkit Helps Spot Early Signs of Alzheimer’s Disease

Asian Americans represent the fastest-growing segment of older adults in the United States, yet many…

Lingering Effects: How Early Substance Use Leaves Its Mark on the Brain

Young adults who frequently use substances may face lasting consequences for memory later in life,…

Health and Medicine

The biology of ageing and disease: A newly identified two-stage process

David Gems and Alexander Carver of University College London, working alongside Yuan Zhao from Queen Mary University of London, introduce…

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Rising global burden of pancreatitis among older adults

One of the most significant achievements of the twentieth century has been the steady rise in life expectancy, driven by…

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Research shows brain stimulation could help evaluate Alzheimer’s disease

As people with Alzheimer’s disease (AD) progress from mild cognitive impairment to moderate and severe dementia, higher-order forms of awareness…

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Researchers Find Physical Activity May Restore Brain Health

Caring for the brain is a lifelong process, and new research from the AdventHealth Research Institute offers encouraging evidence that…

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From gums to the brain: exploring the oral health–dementia link

Poor oral health may raise the risk of dementia through a combination of biological processes and social factors, according to…

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Links Between Reproductive History and Biological Ageing

Researchers at the University of Helsinki and the Minerva Foundation Institute for Medical Research report that both the number of…

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Research finds association between food preservatives and type 2 diabetes risk

Higher intake of food preservatives, commonly used in industrially processed foods and drinks to prolong shelf life, has been associated…

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Researchers uncover links between infection and ageing through cellular senescence mechanisms

A meeting report published on 23 December 2025 in Aging-US (Volume 17, Issue 12) brings together the main scientific discussions…

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