food science
A tomato-soy juice enriched with plant compounds linked to health benefits significantly reduced markers of inflammation in healthy adults with obesity after four weeks of…
Older Adults, Particularly Gen X Women, Struggle with Ultra-Processed Food Addiction
Generation X was the first American generation to grow up surrounded by ultra-processed foods. From childhood, they were exposed to products rich in sugar, fat,…
Barbecue and Grandma’s Treats: A Fresh Look at Comfort and Nostalgia in Cooking for Older Adults
According to recent research from Washington State University, foods that invoke nostalgia and offer a variety of textures are crucial in creating appealing meals for…
Safeguard Your Teeth Using Fruits: Antimicrobial Properties Discovered in Biomass Compounds
Periodontal disease, commonly known as gum disease, is an inflammatory ailment precipitated by infections from periodontal pathogenic bacteria. This condition affects oral health by damaging…
Research indicates that orange peel extract could enhance cardiovascular wellness
Research led by the University of Florida suggests that orange peels are vital in improving cardiovascular health. Heart disease stands as the primary cause of…
Recent research reveals: Specific age group dislikes fruit chunks in yogurt
If you’ve noticed your six-year-old becoming particularly picky about the textures in their meals, there’s no need for concern—it’s a phase that will pass. A…
Chilling ‘blood oranges’ could enhance their health benefits – an added perk for consumers
Recent research from the University of Florida highlights the potential health benefits of blood oranges, which are rich in anthocyanins and other phytochemicals known for…
Unlock the Secret to Better Kimchi with Ancient Techniques
Fermented foods like kimchi have been integral to Korean cuisine for thousands of years. Since ancient times, Korean chefs have used onggi — traditional handmade…
Sea cucumbers: the oceanic treat that may combat diabetes
Across Asia, sea cucumbers are esteemed for their culinary appeal and emerging role in diabetes prevention, as recent findings from the University of South Australia…