Tag: food science
Older Adults, Particularly Gen X Women, Struggle with Ultra-Processed Food Addiction
Generation X was the first American generation to grow up surrounded by ultra-processed foods. From childhood, they were…
Barbecue and Grandma’s Treats: A Fresh Look at Comfort and Nostalgia in Cooking for Older Adults
According to recent research from Washington State University, foods that invoke nostalgia and offer a variety of textures…
Safeguard Your Teeth Using Fruits: Antimicrobial Properties Discovered in Biomass Compounds
Periodontal disease, commonly known as gum disease, is an inflammatory ailment precipitated by infections from periodontal pathogenic bacteria.…
Research indicates that orange peel extract could enhance cardiovascular wellness
Research led by the University of Florida suggests that orange peels are vital in improving cardiovascular health. Heart…
Recent research reveals: Specific age group dislikes fruit chunks in yogurt
If you've noticed your six-year-old becoming particularly picky about the textures in their meals, there's no need for…
Chilling ‘blood oranges’ could enhance their health benefits – an added perk for consumers
Recent research from the University of Florida highlights the potential health benefits of blood oranges, which are rich…
Unlock the Secret to Better Kimchi with Ancient Techniques
Fermented foods like kimchi have been integral to Korean cuisine for thousands of years. Since ancient times, Korean…
Sea cucumbers: the oceanic treat that may combat diabetes
Across Asia, sea cucumbers are esteemed for their culinary appeal and emerging role in diabetes prevention, as recent…