Daily Archives: 19 July 2024

Scientists at the World Institute of Kimchi Identify Lactic Acid Bacteria in Kimchi with Enhanced Virus Resistance

Researchers at the World Institute of Kimchi have successfully isolated lactic acid bacteria (LAB) strains from kimchi that demonstrate high resistance to phages, with these findings stemming from kimchi fermented at low temperatures over extended periods. The team has also elucidated the defence mechanisms employed by these LAB strains against phages, viruses that infect and replicate within bacteria. Kimchi, a staple in Korean cuisine, undergoes lactic acid fermentation in an open, non-sterile environment, contrasting with the sterile, closed systems used for dairy products. This process allows for the spontaneous activation of diverse microorganisms from the raw ingredients, resulting in various LAB species influencing the fermentation, with dominant strains and their durations varying by environmental conditions.

In a detailed investigation into the genetics of LAB in long-term fermented kimchi stored at low temperatures, the research team collected 34 samples from across South Korea, all fermented for over six months at temperatures ranging from -2°C to 10°C. It was discovered that in more than 88% of these samples, Pediococcus inopinatus was the dominant LAB species. Advanced whole-genome sequencing revealed that P. inopinatus has a highly developed clustered regularly interspaced short palindromic repeat (CRISPR) system, a complex adaptive immune system in prokaryotes, consisting of various genes that vary among LAB strains.

Significantly, the P. inopinatus strains possess additional copies of the csa3 gene, which is responsible for encoding the transcription factors of the cas genes that are crucial for the operation of the CRISPR system. The active expression of these genes enables P. inopinatus strains to store extensive genetic data about phages, providing a robust defence against subsequent infections after an initial phage attack. This capability is not only vital for the kimchi industry, which often utilizes LAB strains as starters to produce standardized kimchi with enhanced sensory qualities, but also holds global relevance. Amidst global viral threats like COVID-19, these starter cultures are similarly vulnerable to phage infections, underscoring the need for the development of phage-resistant LAB strains.

Dr. Hae Choon Chang, President of the World Institute of Kimchi and the corresponding author of the study, underscored the unique and robust CRISPR system of P. inopinatus, which defends against a variety of viral invasions. She also highlighted the ongoing research aimed at exploring the antiviral activities and immune spectrum of P. inopinatus. This research holds the promise of extending the applications of P. inopinatus beyond the food industry into pharmaceutical realms, offering new avenues for bio-defense against viral pathogens. The potential of this study not only enhances our understanding of microbial genetics in food fermentation but also promises potential breakthroughs in bio-defence against viral pathogens, instilling hope for the future.

More information: So Yeong Mun et al, Pediococcus inopinatus with a well-developed CRISPR-Cas system dominates in long-term fermented kimchi, Mukeunji, Food Microbiology. DOI: 10.1016/j.fm.2023.104385

Journal information: Food Microbiology Provided by National Research Council of Science and Technology

Recent research indicates a link between renal health and dental loss in women after menopause

Kidneys are essential organs that filter waste products from the blood. Inadequate filtration can lead to severe, life-threatening medical conditions. Recent research published online today in Menopause, the journal of The Menopause Society, indicates that chronic kidney disease might also contribute to tooth loss. This study is the first to assess the relationship between kidney disease and dental health, specifically in postmenopausal women.

The glomerular filtration rate (GFR) is a critical measure of kidney functionality. Research shows that GFR typically declines as women age post-menopause, correlating with decreases in reproductive hormone levels. This hormonal shift often results in abdominal obesity, a condition independently linked to the onset of chronic kidney disease and a higher likelihood of losing teeth.

Kidney disease has wide-ranging effects, notably increasing the risk of bone and cardiovascular issues. Similarly, tooth loss not only reflects poor oral health but is linked with systemic illnesses like diabetes, thyroid disorders, and osteoporosis. It also heightens the risk of stroke and can severely affect essential functions such as chewing and speaking.

Previous research has already established a connection between kidney functionality and tooth count. The latest study, which involved nearly 65,000 participants, focused specifically on postmenopausal women aged between 66 and 79. It found a significant correlation between reduced GFR and having fewer than 20 out of 28 adult teeth, underscoring a strong association between chronic kidney disease and dental loss in this demographic.

These findings underscore the proactive approach needed to manage and prevent mineral and bone metabolism disorders in postmenopausal women with chronic kidney disease. By addressing the progression of kidney disease and its impacts on oral health, we can empower these women to take control of their health and safeguard against tooth loss.

The study, titled “Chronic kidney disease in postmenopausal women is associated with tooth loss,” not only reaffirms the connection between kidney function and bone metabolism but also underscores the importance of oral health as an indicator of overall health. Dr. Stephanie Faubion, medical director for The Menopause Society, stresses maintaining oral and bone health in postmenopausal women with chronic kidney disease, advocating for diligent oral hygiene practices for women of all ages.

More information: Na-Yeong Kim et al, Chronic kidney disease in postmenopausal women is associated with tooth loss, Menopause. DOI: 10.1097/GME.0000000000002375

Journal information: Menopause Provided by The Menopause Society

Research Reveals Mental Health Challenges Among Home Health Aides

Home health aides (HHAs) are increasingly recognized for their crucial role in patient care, particularly for those wishing to age at home. However, these aides face considerable mental health challenges, including stress, isolation, and depression, which can adversely affect their ability to perform their duties effectively. This issue was examined in a study by Weill Cornell Medicine researchers, who noted that these challenges impact the aides’ health and the comfort and safety of their patients. Dr. Madeline Sterling, a primary care physician and associate professor at Weill Cornell Medicine, emphasized the importance of HHAs in maintaining patient well-being and highlighted how certain job aspects influence their mental health.

The research, published in JAMA Network Open on June 6, involved interviews with 28 HHAs in New York City who were identified as being at risk of mental health problems. The study, a collaboration with the 1199SEIU Training and Employment Fund—part of the largest healthcare union in the U.S., 1199SEIU United Healthcare Workers East—revealed how interactions with patients and their families could positively and negatively affect aides’ moods. It also explored the stigma surrounding mental health in the workplace, influenced by personal and cultural factors. Despite various coping mechanisms reported by the aides, there was a clear call for more supportive programs that promote interaction and camaraderie among colleagues.

Faith Wiggins, director of long-term care at the 1199SEIU Training and Employment Fund, underscored the increasing demand for home health services and described an impending “tsunami” of individuals needing care at home. This is supported by a 2022 American Association of Retired Persons (AARP) report, which found that 800,000 people were on waiting lists for home care services, often facing multi-year delays. This demand highlights the pressing need to address the well-being of HHAs to ensure a stable and responsive home care system.

Dr. Sterling pointed out that HHAs are an overlooked yet vital workforce, especially as the population ages. By 2030, it is estimated that 73 million Americans will be 65 or older, with the majority preferring to age in their own homes. Home health care not only caters to this preference but is also more cost-effective compared to institutionalized care. Previous research by Dr. Sterling indicated that even before the Covid-19 pandemic, many HHAs reported poor health outcomes, which worsened in the post-pandemic era.

The study suggests several strategies to enhance the professional lives of HHAs, such as improving salaries and benefits and implementing mental health interventions. Organized peer coaching could be a pivotal part of this strategy, providing training that enhances workplace safety and promotes healthy behaviours. By incorporating mood and stress management into peer coaching, aides could gain further benefits, possibly leading to a structured career pathway that allows for advancement to higher-paying roles such as health coaches.

The authors advocate for further research to develop and implement interventions tailored to the unique cultural and occupational needs of HHAs. Dr. Sterling stressed the necessity of supporting this workforce to ensure the well-being of the patients they care for, highlighting that the health of the patients is directly linked to the well-being of their caregivers. This comprehensive support is essential for the aides’ health and the broader goal of maintaining effective and compassionate home care services.

More information: Melissa Yanez Hernandez et al, Mental Health and Well-Being Among Home Health Aides, JAMA Network Open. DOI: 10.1001/jamanetworkopen.2024.15234

Journal information: JAMA Network Open Provided by Weill Cornell Medicine

Exploring the Potential of Stool Transplants in Parkinson’s Disease Treatment

Parkinson’s disease is a progressive neurodegenerative disorder affecting millions globally, with its prevalence on the rise due to factors such as pesticide exposure and an ageing population. The disease manifests with motoric symptoms, including tremors, stiffness, and balance issues, typically the initial signs leading to diagnosis. However, in many patients, non-motor symptoms like loss of smell, constipation, and sleep disturbances can precede diagnosis by up to two decades.

Central to Parkinson’s pathology is the misfolding and aggregation of alpha-synuclein protein, which damages dopamine-producing nerve cells in the brain, resulting in characteristic symptoms. Current treatments, predominantly dopamine-replacement medications, often exhibit side effects and diminishing efficacy over time.

Emerging research underscores the role of the gut microbiome in Parkinson’s disease progression. It is believed that alpha-synuclein aggregates may originate in the gut wall early in the disease process and travel to the brain via the vagus nerve, which connects the gut to the brain. This process can be influenced by gut bacteria, as individuals with Parkinson’s often exhibit altered microbiomes characterised by increased inflammation and compromised intestinal barriers compared to healthy individuals.

In a groundbreaking initiative, the neurology department at University Hospital Ghent (UZ Gent), in collaboration with Prof. Debby Laukens of Ghent University and Prof. Roosmarijn Vandenbroucke at the VIB-UGent Center for Inflammation Research, embarked on a clinical trial named GUT-PARFECT. This trial investigated the potential therapeutic impact of faecal microbiota transplantation (FMT) from healthy donors on Parkinson’s symptoms over a year. Participants received donor stool via a nasal tube directly into the small intestine.

Dr Arnout Bruggeman, the lead researcher, reports promising outcomes from the study. After twelve months, participants receiving the FMT experienced significant improvements in motor symptoms compared to those in the placebo group. The benefits increased notably between the sixth and twelfth months post-transplantation, suggesting a sustained therapeutic effect. Furthermore, participants experienced alleviation of constipation, a common and distressing symptom of Parkinson’s disease.

The study marks a pivotal advancement in Parkinson’s disease treatment research, demonstrating that FMT could offer a safe, effective, and economically viable therapeutic avenue for enhancing symptoms and quality of life in affected individuals worldwide. However, further investigations are necessary to ascertain whether this treatment approach could slow disease progression.

Prof. Patrick Santens acknowledges the significant challenges encountered in funding and executing such pioneering research, attributing its success to the support of patient organisations, donations to the UGent Parkinson Research Fund, and the participation of willing volunteers in the study’s rigorous procedures.

Looking ahead, Prof. Roosmarijn Vandenbroucke emphasises the need for continued research to identify specific beneficial bacteria in mediating these therapeutic effects. Such insights could pave the way for developing targeted therapies, including bacterial supplements or other innovative treatments that could eventually replace FMT.

The GUT-PARFECT study offers promising evidence that manipulating the gut microbiome through FMT holds substantial promise as a novel therapeutic strategy for Parkinson’s disease. With ongoing research and support, this approach could herald a transformative era in managing this challenging neurological condition.

More information: Arnout Bruggeman et al, Safety and efficacy of faecal microbiota transplantation in patients with mild to moderate Parkinson’s disease (GUT-PARFECT): a double-blind, placebo-controlled, randomised, phase 2 trial, EClinicalMedicine. DOI: 10.1016/j.eclinm.2024.102563

Journal information: EClinicalMedicine Provided by Vlaams Instituut voor Biotechnologie